These are so easy to make right after the turkey comes out of the oven.
Preheat oven to 425F. Drizzle half the oil onto a rimmed baking pan.
Wash and quarter the potatoes and add them to the pan
Sprinkle rosemary, paprika, salt, and pepper over the potatoes.
Drizzle the rest of the oil and coat the potatoes evenly using your hands. Make sure they are in a single layer on the pan.
Bake the potatoes for 25-30 minutes or until they reach desired crispness, tossing occasionally for even color.
Serve hot.
The potatoes can be quartered in advance and added to an air-tight container or plastic bag with all of the other ingredients. When ready to cook, pour the contents onto the baking sheet in a single layer and follow the heating directions above.
Recipe provided by: Beth Rosen, Registered Dietitian with www.GoodnessGraciousLiving.com