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Quinoa Banana Breakfast Squares

Servings 16 squares

Ingredients

  • 1 1/2 cups gluten-free oats
  • 1 cup cooked quinoa
  • 2 ripe bananas, mashed
  • 1/2 cup sugar
  • 2 eggs, scrambled
  • 1/4 cup peanut butter
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/4 cup raisins or mini chocolate chips optional

Instructions

  1. Preheat oven to 350F degrees.  Spray an 8x8 metal pan with non-stick spray

  2. Mix all ingredients in a medium bowl with a mixing bowl until blended.

  3. Pour batter into the pan and smooth to level.  Bake for 30 minutes or until slightly browned and firm to touch.

  4. Cool completely.  Cut into squares.  Store in an air-tight container in the refrigerator.

Recipe Notes

To prepare uncooked quinoa, use a 1:2 ratio of quinoa to water.  Rinse quinoa with cold water and add to a pot.  Add water and bring to a boil.  Cover and reduce to a simmer.  Cook for 15 minutes or until all liquid is absorbed, stirring occasionally.  Fluff with a fork.