In The Media

Press, Affiliations,
Partnership

new-meeting

Gut Goals A Practical Plan For Managing IBS Bloating, farting, and unpredictable pooping, oh my!—IBS can be confusing, embarrassing, and disruptive. Gut Goals is your essential guide to understanding and managing IBS with science-backed solutions. This book empowers you with knowledge, dismantles misinformation, and provides practical strategies for relief. Learn about IBS subtypes, triggers, and overlooked symptoms while gaining the confidence to advocate for yourself in medical settings. With a revolutionary approach, Gut Goals helps you reclaim control of your gut health and digestive well-being. Say goodbye to shame and uncertainty. Available for pre-sale now!

The EDGI Project: Comprehensive Nutrition Therapy for Co-Occuring Gastrointestinal Disorders & Eating Disorders Approved for 12 CPEU for registered dietitians, this handbook is geared toward health professionals interested in gaining proficiency in working with clients with GI and eating disorders from a weight-inclusive approach. Now available wherever you buy books!

Recent Television and Guest Spots

Recent Interviews and Podcast Guest Spots

EatingWell Magazine

"What Happens To Your Body When You Eat Sauerkraut Regularly"

The Gut Show with Erin Judge, season 3, episode #14

"The Overlap of Disordered Eating, Eating Disorders & IBS"

Love, Food with Julie Duffy Dillon, episode #90

“My Inner Mean Girl Won’t Shut Up!”

Nourished Circle Podcast with Lori Short-Zamudio, episode #29

“Eating Disorders and Gastrointestinal Health”

Josieology Podcast with Josie Dovidio, episode #9

“The Gluten-Free Fad and Celiac Disease”

Pursuing Private Practice Podcast with Jennifer McGurk, episode #18

“Bridging Intuitive Eating and Digestive Health”

Healing Hormones with Nina Boyce, episode #29

“A Better Approach to Gut Healing + Intuitive Eating”

Screen Shot 2021-01-24 at 6.36.46 PM

What The Hell Do I Eat?, episode #62

“Managing IBS: A Non-Diet Approach”

The Eating Disorder Recovery Podcast with Tabitha Farrar #134

Health at Every Size and Dangers of Diet Rules

Meret_Boxler_Life_Unrestriced_iTUnes

Life, Unrestricted with Meret Boxler, episode #37

“Life is for Living, Food is for Eating; Here’s How She Does It”

Life With ED with Julia Werth, Episode #10

“Chronic Dieting: The Acceptable Eating Disorder”

Recent Speaking Engagements

GI Nutrition Care Series: Weight Inclusive Care and Bias. American College of Gastroenterology Virtual Grand Rounds. (June 2025).

Navigating Gastrointestinal Disorders in Clients with Eating Disorders. Dietitian Connection Annual Symposium, Australia (February 2025).

The CellTolerance Training Program for Registered Dietitians. Clinique des Champs Elysées, Paris, France (October 2024).

Weight Inclusive Care in the GI Population. FOOD: The Main Course for Digestive Health, University of Michigan Medicine (August 2024).

Dietary interventions: Beyond the FODMAP diet. American Neurogastroenterology and Motility Society’s Annual Clinical Course (July 2024)

’I Believe You’: When Client Stories Outpace Current Research and Clinical Practice of Treating Lesser-Known Medical Conditions. Multi-Service Eating Disorder Association (MEDA) National Conference (May 2024).

Unlocking the Code: How C-FIT Simplifies Food Intolerance Management. Webinar: Mauna Kea Technologies (March 2024)

Disordered Eating and GI: Screening, Assessment, and Intervention. Webinar, FODzyme (July 2023)

Alternative Dietary and Non-Diet Alternatives to the Low-FODMAP Diet for IBS. Webinar. FODzyme (March 2023)

Succeeding at the Integration Phase of the Low-FODMAP Diet. Webinar. FODMAP Everyday and FODzyme collaboration. (January 2023)

Nutrition Complications of Gastrointestinal Disorders: An Integrative and Multimodal Approach to Treatment, Food and Nutrition Conference and Expo (FNCE)(October 2022)

A Weight Inclusive Approach to Medical Nutrition Therapy. Seminar, Connecticut Academy of Nutrition and Dietetics (April 2022)

Helping Them Safely ‘Go’: Managing Common GI Diagnoses in Clients with Eating Disorders and Disordered Eating. Seminar, Texas Academy of Nutrition and Dietetics (April 2022)

FODMAPS in Food: Distinguishing High and Low FODMAP Foods.” Module 3 of “IBS Management: The Low-FODMAP Diet. GI Institute, www.giinstitute.com. (December 2021).

Weight Bias and Intuitive Eating. Webinar. FOOD: The Main Course for Digestive Health, University of Michigan Medicine (October 2021).

The Non-Diet Approach to Treat GI Conditions. Webinar. Beyond the Food Non-Diet Professional Mentorship Community (September 2021).

Managing GI Conditions in Clients with Eating Disorders. Webinar. Northwest Area Health Education Center, Wake Forest (May 2021).

Managing Common GI Disorders in Clients with Eating Disorders. Webinar.  EDRDPro (March 2021).

Sparking Joy in Your Health Care via Health at Every Size®. Keynote Speaker. Epicured (February 2021).

Recent Publications

Gut Goals: A Practical Plan for Managing IBS. Sheldon Press, planned for 2026.

The EDGI Project: Transforming Care with Comprehensive Nutrition Therapy for Gastrointestinal & Eating Disorders. Gatekeeping Press, planned for Fall 2024.

Rosen, B. Low-FODMAP diet for IBS ‘not intuitive,’ must be taught by a GI dietitian. Healio Gastroenterology, (July 2023).

Rosen, Beth, J. “Reducing Weight Bias in GI Practice to Improve the Clinician/Patient Relationship.” Practical Gastroenterology, October 2022, pages 32-42.

Need an expert voice?

For all inquiries related to presentations, speaking engagements, podcasts, workshops, webinars, and Facebook live events for digestive disorders, Health At Every Size®, Intuitive Eating, and/or the intersection of dieting, eating disorders, and digestive disorders.

Professional Endorsement

Thank you so much for your talk -- for me personally, it was the standout! Thanks for being brave, forward-thinking, and truly making the world a better place! I am grateful for your willingness to partner with Epicured in this Symposium!

Kate Scarlata, MPH, RDN

New York TimesBest-Selling Author and Internationally Renowned Gut Health Expert

Before working with Beth, I was struggling with helping my clients who presented with GI issues like IBS, SIBO, and chronic diarrhea.  Since I was seeing these conditions so often in my practice, I needed a deeper dive with Beth to improve my MNT skills in this area.  Beth educated me on the nuances of how to implement the low FODMAP diet and how to effectively partner with clients for maximum success. One time I called her (in a slight panic!) for assistance with a challenging client and she assisted me right away. Her support ultimately allowed me to guide my client to decreasing his GI symptoms dramatically in only a few weeks. Beth is absolutely the go-to dietitian to deepen your knowledge and understanding of GI issues. Whether you need basic education or more complex case support, supervision with Beth will absolutely make you a better, more confident dietitian!

Amanda Mittman, RDN

Happy Valley Nutrition

Before doing clinical supervision with Beth, I was struggling with navigating some difficult GI cases (pertaining to SIBO, CSID and IBS-C). After thoughtful review and discussion of each case and its details, Beth educated me on her approach and recommendations. This helped me to gain confidence and improve my skills in these areas, which has allowed me to help my patients more effectively. I highly recommend working with Beth if you want to expand your practice and knowledge of medical nutrition therapy for digestive issues.

Rebecca Ditkoff, MPH RD CDN

Founder of Nutrition by RD

BODY JOY BLOG

Intuitive Eating: An Introduction to How to Quit Dieting For Good

In a world dominated by diets, calorie counting, and weight loss regimes, a refreshing paradigm shift has existed but is...

Do you have IBS? Please take this survey

If you are an adult with Irritable Bowel Syndrome (IBS), Inflammatory Bowel Diseases (IBD), Reflux (GERD) and/or Functional Dyspepsia (FD),...

The Ricochet Repercussion: When We Talk About Fat Bodies

I've been thinking about the Ricochet Repercussion when I hear people talking about fat bodies. Admittedly, I live and work...