Beth Rosen MS, RD, CDN, CSDH
Ginger Lime Striped Bass with Scallion Sauce: A Perfect Local Meal
I do my best to eat foods that come from local sources, and sometimes local items inspire new recipes. Case in point: I cleaned out my garden this wee...
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Zucchini Spaghetti and Tomato Sauce – Eating Very Local
I am loving eating straight out of my garden, but I am only growing mini tomatoes, cucumbers and herbs. So when my friend, Christine E., was going o...
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Roasted Grape Tomato Hummus
I am having a stellar year growing my grape tomatoes! Actually, there are more than grape tomatoes ripening in my garden; I’ve got cherry...
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The Best Recipe for Kosher Garlic Sour Dill Pickles Using Lacto-Fermentation!
Watch out! This is the best recipe for Kosher Garlic Sour Dill Pickles ever! Well, according to my daughter who told me that my new recipe reminde...
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The Organic Way to Fight Pests With Diatomaceous Earth
This means war. It’s me against them. Kamikaze gardener against the critters, pests, and plant jerks. But this time, I have a wea...
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Five Reasons Why I Grow My Own Vegetable Garden
I started gardening two summers ago. I figured it was the thing to do, now that I was settling in to “country” living. Well, “co...
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